Food Hygiene

Target Audience(s)

Children's Centre parents and carers

Accreditation
Chartered Institure of Enviromental Health
Training Overview
Aim: 

A training workshop covering the fundamentals of good food hygiene practice and the practical skills necessary to work safely with food.

Course Content: 
  • Introduction to food safety
  • Legislation Food safety hazards
  • Temperature Control Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
Duration: 
  • 2 days (3 hours per day)

Run at times to fit around taking children to/from school.

General Information: 
  • Interactive training workshop for up to 12 participants.
  • Each participant will receive informative handouts and an accredited certificate.

Please note - participants will need to provide photo proof of their identification

Cost(s)
We offer excellent value and our costs include handouts, certificates and an evaluation report to prove the effectiveness of the training.