Food Hygiene

Target Audience(s)

AudienceIndividuals requiring an accredited certificate in food hygiene.

Accreditation
CIEH Chartered Institure of Enviromental Health
Training Overview
Aim: 

To provide an appreciation of the fundamentals of good food hygiene practice and the practical skills necessary to work safely with food.

Course Content: 
  • Introduction to food safety Legislation
  • Food safety hazards
  • Temperature Control
  • Refrigeration, chilling and cold holding of foods
  • Cooking, hot holding and re-heating of foods
  • Food handling
  • Principles of safe food storage
  • Cleaning
  • Food premises and equipment
Duration: 
  • 1 day
General Information: 

Interactive training workshop for up to 15 participants. Each participant will receive informative handouts, a certificate and a training evaluation questionnaire.

Cost(s)
We offer excellent value and our costs include handouts, certificates and an evaluation report to prove the effectiveness of the training.